NICKEL BROOK BREWING

THE EASY GOING DRINK

A Skagitonian Grisette
4.4%     -     10 IBU 

Lightly tart ale fermented in a foudre and finished in oak and stainless, keg-conditioned with honey.

THE SUBTLE BLEND RASPBERRY

Lightly Fruited Ale Conditioned with Honey
7.0%     -     0 IBU 

A blend of mature, barrel-aged beers refermented with Viva Farms raspberries and keg conditioned with Skagit Blackberry Honey.

THE GARDEN PATHS LED TO FLOWERED

A Skagitonian Belgian Blonde Ale
7.3%     -     10 IBU 

Hoppy blonde ale fermented with native yeast in an open foudre, blended, dry-hopped, and keg-conditioned with Skagit blackberry honey

THE OLD SCHOOL THE NEW

Bottle-Conditioned Hoppy Mixed Fermentation Ale
6.7%     -     10 IBU 

Our experimental take on what an IPA once was, brewed with Skagit Valley malt and noble hops and keg-conditioned with Skagit Blackberry Honey.

THE WET HOPPED SHIP

A Skagitonian Fresh Hop Blend
7.0%     -     0 IBU 

Fresh Skagit-grown hops were added to hot wort, which was chilled overnight our coolship, fermented in an open foudre, blended with barrel aged beer, and naturally conditioned with Skagit Blackberry Honey.

THE DRY HOPPED STREAMS WELL
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THE DRY HOPPED STREAMS WELL

Lightly Dry-Hopped Skagitonian Ale Conditioned With Honey
5.4%     -     10 IBU 

Light, hoppy, barrel-aged, foudre-fermented ale, blended with a solera barrel, dry-hopped, and keg-conditioned With Skagit Blackberry Honey.